Home / Articles Posted by Nancy Shenker (Page 10)

Every year I go to the Fancy Food Show to Sample and Schmooze I'm blown away by the number of women who are starting food businesses. They are turning their passions (cooking, retail, and baking) into profits. I wrote an article about this trend for the Huffington

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Yeah, Mondays can suck. Although we entrepreneurs usually work seven days, getting back to a "routine" and dealing with more customers, clients, team members, administrative challenges, and even traffic can put us in a funk. I'm one of those Pollyanna-esque geek chicks who love Mondays -- viewing each

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