Home / Articles Posted by Nancy Shenker (Page 2)

Is it time to open a bricks-and-mortar location? If you're in any product business these days, you have a lot to consider before opening a retail location. Food businesses require equipment (sometimes specialized and code-compliant equipment), community approvals, staffing, signage, and so much more. Although a storefront may be

READ MORE

We all know that founding and running a business is rarely glitzy. Sure, we sometimes get glammed-up for headshot photo shoots, conferences, or awards events (like the one sheBOOM is going to this week --  we're a finalist for a Killer Content Award!). But female founders don't

READ MORE