Who I am:
Jackie Sappington, Pastry Chef and Co-Owner of The Country Cat.
The Country Cat is an American heritage restaurant celebrating heartland cooking, old-world technique and seasonality.
What I’m grateful for:
I am grateful for our staff! They are amazing in every way. I am also thankful that I am able to work with my husband every day because I know someone always has my back! Finally, I am grateful for our customers.
How gratitude helps my business:
I think gratitude has helped our business in many ways. We celebrated being open for 10 years this year. For any business, that’s a huge milestone. I think part of our longevity lies in the effort to never take anything for granted.
Grateful woman founder or entrepreneur? Please complete this form no later than November 30th.