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Gratitude: Jackie Sappington

Who I am:

Jackie Sappington, Pastry Chef and Co-Owner of The Country Cat. 

My company:

The Country Cat is an American heritage restaurant celebrating heartland cooking, old-world technique and seasonality.


What I’m grateful for:

I am grateful for our staff! They are amazing in every way. I am also thankful that I am able to work with my husband every day because I know someone always has my back! Finally, I am grateful for our customers.

How gratitude helps my business:

I think gratitude has helped our business in many ways. We celebrated being open for 10 years this year. For any business, that’s a huge milestone. I think part of our longevity lies in the effort to never take anything for granted.

Grateful woman founder or entrepreneur? Please complete this form no later than November 30th.