Who I am:
Lily Tollefsen, Owner and Operator of Radar
My company:
Portland restaurant Radar serves exceptional Mid-Atlantic and American bistro cuisine using responsibly sourced ingredients.
What I’m grateful for:
My crew at Radar and my husband/business partner. I am continuously grateful to work alongside such dedicated and positive people.
How gratitude helps my business:
We are genuinely grateful to anyone who dines at Radar. This gratitude helps foster strong and loyal relationships with our guests – many of whom I now call friends.
