Fact: About 80% of millennials would choose to spend money on an experience rather than a product.
What should you do? In millennial terms, an experience really means something that is Instagram-worthy. Whether it's creative packaging or a great backdrop or unique entertainment in your restaurant, serve-up more than
Shannon Ronan and Breelyn MacDonald, co-founders of Two Chicks Beef Jerky, created an all-natural version of an all-time favorite guilty pleasure, beef jerky. Meat snacks comprise a $1.6 billion market in the U.S., but most brands are created and marketed by men.
These two wonderful women
Fact: Nearly half of all food produced is wasted.
What should you do? Review your process. You can learn from others how to use your produce more efficiently, getting more product while shrinking your carbon footprint! Here are some practical tips from Mashable on reducing food waste.
A mother-daughter duo, Val and Breezy Griffith, started their company, Skinny Dipped Almonds, as a goal to spend more time together after the passing of a close family friend. Their idea grew after eating chocolate covered almonds that had a little too much coating on them.
Fact: The number of farmers markets in the U.S. grew 180% over seven years!
What should you do? Explore a market near you. Many vendors are women-owned businesses. You'll eat healthier and support your fellow entrepreneurs!
If you didn’t watch the royal wedding, I’m sure you saw pictures of it all over the news and your social media feed. The only thing sweeter than Harry and Meghan tying the knot was the beautiful cake made by a local pastry chef, Claire
Those of you who are gluten free, or have tried to limit your consumption of gluten, know that it is hard to find delicious, gluten free desserts. Thankfully, Shira Berk, founder of Goodie Girl Cookies, is answering all of our prayers with an amazing gluten
Kavita Shukla, Founder and CEO of The FRESHGLOW Co. and inventor of FRESHPAPER, is using her knowledge about food to change lives. After learning about the percentage of food wasted due to spoilage, Kavita set out on a mission to use spices to preserve food
Spoon University, a website founded by Mackenzie Barth and Sarah Adler, is a resource for all of your cooking needs. While this website is made primarily for college students, there are still a surplus of recipes ranging from under 5 ingredients to fancy desserts that
Kara Goldin is considered one of the most influential women in entrepreneurship today. For those of you who haven’t heard her name before, you’ve probably seen her products, Hint, at local grocery stores. Kara first started making fruit infused water just in her house, and