Kavita Shukla, Founder and CEO of The FRESHGLOW Co. and inventor of FRESHPAPER, is using her knowledge about food to change lives. After learning about the percentage of food wasted due to spoilage, Kavita set out on a mission to use spices to preserve food
Spoon University, a website founded by Mackenzie Barth and Sarah Adler, is a resource for all of your cooking needs. While this website is made primarily for college students, there are still a surplus of recipes ranging from under 5 ingredients to fancy desserts that
Kara Goldin is considered one of the most influential women in entrepreneurship today. For those of you who haven’t heard her name before, you’ve probably seen her products, Hint, at local grocery stores. Kara first started making fruit infused water just in her house, and
Melanie Kahn, the only female business owner chosen for Kraft Heinz’s inaugural Springboard Incubator Program, is a mother of two who created an antioxidant lemonade called Poppilu. This new lemonade is one of the healthiest on the market, with three flavors that all contain under 10
In 1984, July was declared National Ice Cream Month. In honor of that cool date, we're dedicating the days leading up to July 16th (National Ice Cream Day 2017) with stories of women who turn their passion for treats into their entrepreneurial ventures. Food businesses are tough
Bianca Herbert, a 28-year old founder, is launching a new line of tea-infused cookies. She also dreams of opening her own tea parlor one day. She got the idea when visiting Japan and tasting a variety of new flavors. Her site is New York Tea