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From farm-to-table and table-to-farm. What's happening? Hyper-local farming is in focus this year, according to the National Restaurant Association, and farming innovations erupting in urban spaces, are making room for greens to grow on-site or on limited land. Aeroponic farming (growing plants vertically) and hydroponic gardens (growing

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Tending to humanity is the mission of these three amazing female founders. Forbes recently published a great piece about how sustainability is not just about saving our planet but about ensuring the human race survives and enjoys safety and good health. In the past, environmentalists were often

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