Periods. And we're not talking punctuation.
In recent years, innovative products marketed to women seeking high-quality and stylish comfort during their menstrual cycles are gaining ground. Thinx launched in 2011 and continually paints the town red with their provocative ad campaigns.
Why should you care?
Meet a Mother-Daughter Powerhouse
SuperZoo, America's largest pet industry trade show, wraps up this week. Let's recap.
Cindy Dunston Quirk is the owner of Scout & Zoe's, manufacturers of all-natural alternative chews and snacks made from antler for pets with allergies, stomach problems and more. And check out her "cage" at
When your client base grows from 4 legs to 400 legs, you may need more technology.
For women entering the booming $60B pet industry, the potential for rapid growth may find founders scrambling to build a loyal client base with excellent service while keeping up with
Building a food business can be like raising a pet
Pets are Almost Hotter than Robots!
If you’re in the pet business, the phrase ‘dog days of summer’ holds an optimistic meaning. Business is barking…err, booming. According to the American Pet Products Association’s Annual Report, Americans spent nearly $6B more on pet products and services in 2016
Sweets weeks are drawing to a close.
Tomorrow we'll be going to the dogs (hot dogs and pets, that is!) in honor of National Hot Dog Day.
Thank you to all the sweet and savvy women who shared their success stories with us. Here's another "best of"
Founder of Seacoast Sweets Kirstyn Pearl started selling her grandfather's peppermint patties out of her dorm before she started selling treats year-round and across the country in 2015, with a revenue stream of nearly $100K last year. Up until this January she kept her full-time job as a financial analyst, clocking
Ingredients: A sensible business plan, a large target market, controlled spending, and a little bit of good karma
Celine Ikeler owns Karma Baker, a vegan and gluten-free bakery in the Los Angeles area that serves up just about anything you can think of (ALWAYS gluten-, egg- and