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Is it time to open a bricks-and-mortar location? If you're in any product business these days, you have a lot to consider before opening a retail location. Food businesses require equipment (sometimes specialized and code-compliant equipment), community approvals, staffing, signage, and so much more. Although a storefront may be

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Every year I go to the Fancy Food Show to Sample and Schmooze I'm blown away by the number of women who are starting food businesses. They are turning their passions (cooking, retail, and baking) into profits. I wrote an article about this trend for the Huffington

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