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Is it time to open a bricks-and-mortar location? If you're in any product business these days, you have a lot to consider before opening a retail location. Food businesses require equipment (sometimes specialized and code-compliant equipment), community approvals, staffing, signage, and so much more. Although a storefront may be

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Ingredients: A sensible business plan, a large target market, controlled spending, and a little bit of good karma Celine Ikeler owns Karma Baker, a vegan and gluten-free bakery in the Los Angeles area that serves up just about anything you can think of (ALWAYS gluten-, egg- and

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Sweets weekend begins! Be sure to sample our real life stories of women of the dessert world this month. If you're looking for a light treat, taste these movies featuring foodie founders who bake, cook, and support themselves and others. (If you're a film buff, check out

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Entrepreneur Nicole Bandklayder is a triple threat. She runs a successful marketing/PR firm, a virtual jewelry and handbag retailer, and most recently launched The Cookie Cups, a bakery that takes the humble cookie and elevates it to the next level. SheBOOM spoke with Nicole about her journey

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