Sweets weeks are drawing to a close. Tomorrow we'll be going to the dogs (hot dogs and pets, that is!) in honor of National Hot Dog Day. Thank you to all the sweet and savvy women who shared their success stories with us. Here's another "best of"
Need money? Ask the sharks. Shark Tank can be a highly-visible way to pitch your ideas, gain worldwide publicity, potentially score funding, and glean free advice from experts and entrepreneurs. But the odds are daunting. 45,000 entrepreneurs apply ever year, only 1% get to pitch to
Are you contemplating a dessert-related business like the women we've profiled this week? Need some fresh ideas for your current business? Here are some important facts and trends you can savor as you cook-up your business plan. Dessert Trends for Summer 2017 include OUTRAGEOUS ice cream, healthier alternatives, mini
Founder of Seacoast Sweets Kirstyn Pearl started selling her grandfather's peppermint patties out of her dorm before she started selling treats year-round and across the country in 2015, with a revenue stream of nearly $100K last year. Up until this January she kept her full-time job as a financial analyst, clocking
Ingredients: A sensible business plan, a large target market, controlled spending, and a little bit of good karma Celine Ikeler owns Karma Baker, a vegan and gluten-free bakery in the Los Angeles area that serves up just about anything you can think of (ALWAYS gluten-, egg- and
Sprinkles and technicolor desserts were predicted to be the rage in 2017 by the James Beard Foundation. And then it was so! Today, Cheesecake Factory announced its new Funfetti dessert. I guess with all the serious stuff going on in the world, kids of all ages
